Japanese Gastropub

Japanese "Izakaya" Gastropub • Tapas Restaurant
in the heart of the NoMad Area in the New York City.

We use Lapera’s All Natural Poultry,
Creekstone Farm’s Black Angus Beef,
Eden Farms’s Berkshire Pork & Yama’s Fresh Seafood

Yakitori | Sashimi | Tattaki |
izakaya "Tapas" dishes | Sake | Craft beer | Wine