Japanese "Izakaya" Gastropub / Tapas Restaurant in the heart of the NoMad Area in the New York City.
We use Lapera’s All Natural Poultry, Creekstone Farm’s Black Angus Beef, Eden Farms’s Berkshire Pork & Yama’s Fresh Seafood
Yakitori | Sashimi | Sushi | Tattaki | Izakaya "Tapas" dishes | Sake | Craft beer | Wine | Daily Special
This is my first time trying this place and I love it!! We were group of two people and it was Sunday but we were able to be seated right away. The menu was pretty easy to understand if you are familiar with Izakaya place. We ordered sashimi platter, few sushi, okonomiyaki, spicy salmon onigiri, and few yakidori. All the dishes we ordered was delicious and came out very quickly except the yakidori since it takes time to cook. Sashimi platter was very fresh. They also have variety of drinks menu including different sake, soju, wine, beer, and etc. we decided to order a bottle of Chardonnay, which came to our table chilled with ice. Almost most of the tables were full even though it was Sunday night. Definitely would come back.
HOURS: HAPPY HOUR
EVERYDAY 5pm - 7pm
MON-WED: 5pm - 1:00am
THU-SAT: 5pm - 2:00am
SUN: 5:00pm - 11:00pm
To make a reservation, please call 212-213-6258 or use Resy or Yelp below.